Maximum Nutritional Value. Minimal Environmental Impact.
Insects are rich in protein and are a natural component of the diets of many fish and free-range poultry. Our technology is significantly more efficient at producing protein than traditional methods of production as our insects are vertically farmed and not restricted to floor space or area. Thanks to our automated system we can produce at industrial scale and offer farmers a cost-effective and sustainable alternative to soymeal and fishmeal.